Craving a flavourful dish?
Look no further!
These tangy, subtly spicy chicken drumsticks are quick and easy to prepare, making them perfect for a weeknight treat or casual gathering!
What you will need: 1 kg of chicken drumsticks 1 tsp garlic and ginger paste Salt to taste 1/2 teaspoon turmeric powder Juice of 1 lime 1/2 teaspoon black pepper 100 g plain flour 1 litre of vegetable oil for frying Sauce: 250 g salted margarine 50 g paprika (red sweet pepper powder) 1 teaspoon of cayenne pepper 2 tablespoons of vinegar Juice of two limes 1 teaspoon garlic and ginger paste Method: Marinate the chicken drumsticks in a mixture of lime juice, black pepper, garlic and ginger paste.
