A State-of-the-Art fish market in Kogimbo, Homa Bay Town, which is at 99 per cent complete, signals a major milestone for the region's fishing industry and economic development.
The multi-million facility, now nearing completion, is ahead of its projected December 2025 completion date and is expected to serve approximately 400 fish traders.
It features modern amenities, including cold storage rooms, roller shutter stalls, and modern trading spaces designed to enhance fish handling, preservation, and trading efficiency.
Additional components include a mooring deck for landing fish, processing zones comprising designated scaling areas, and an outlet system, all supported by cold storage to minimise post-harvest waste and improve product quality.
