Forget complicated takeout menus; today, we're bringing the pizzeria experience right to your home with this vibrant and fresh tomato and capsicum homemade pizza recipe.
Ingredients: 3 cups all-purpose flour 2 tablespoons sugar 2 tablespoons yeast 1 teaspoon salt 2 tablespoons margarine 1 glass of warm milk What to do: Put all the dry ingredients in a bowl, add the margarine and mix.
Follow with the milk and knead until the dough is soft, then cover with clean film and let it double in size. Punch it back and make about eight equal rolls.
Cover the rolls with a kitchen towel and let them rise until doubled in size.
