Ingredients: 2 carrots diced 2 large potatoes diced (fried) 1 raw mango diced 1 onion sliced 70g tomato paste Salt to taste 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1 chicken bouillon cube 1lemon juice 1 teaspoon garlic ginger paste 1 tablespoon oil Coriander for garnish Method: In a frying pan over medium heat, add the oil and sliced onions and fry until golden brown.
Allow to cool while you add the garlic and ginger paste then the turmeric powder with salt to taste and paprika.
Continue to mix well until fragrant.
When the mixture is nice and brown, add the tomato paste, then squeeze half of the lime or lemon for its juice, add the stock cube, then stir well until the paste is thick.
