As a child in the mid-90s, while adjusting to life in semi-arid lands back home, the reality of food insecurity hit hard.
We had been forced out of a place of plenty, with milk and fruits, vegetables and variety of starch, to a land of abundant love but scarce food.
The idea of unpredictable meal patterns was unfathomable, until we lived it.
Yet this was the norm for many a family, for whom a meal a day would just be fine.
