Let's whip up some potato chaps or katlesi, a delectable Ramadan treat from Swahili land that always brings back cherished childhood memories.
What you will need: 1 kg of potatoes boiled in salt and 1 lime juice.
Discard the water and add the lime to the boiled potatoes.
For the filling: 500g minced meat 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon crushed back peppercorns 1 teaspoon whole jeera 1 teaspoon meat spice or curry powder 1 Royco beef stock cube Salt to taste 1 lime juice 1 diced onion 1 diced bell pepper Fresh coriander, one bunch Method: Mix all the above ingredients in a bowl and fry over medium heat in a non-stick pan until completely cooked and all the natural moisture has evaporated.
