This recipe yields a flavourful and tender beef dish, infused with the refreshing zest of mint.
Perfect for a hearty meal, serve it alongside ugali vegetables.
Ingredients: 1 kg beef chunks 1/2 cup white vinegar 3 onions, sliced 1 green pepper, finely diced 1 tablespoon oil 1 teaspoon garlic paste A handful of fresh mint, chopped 1/2 cup water Salt and pepper to taste Method: Place the beef chunks in a bowl.
Pour the white vinegar over the beef and let it marinate for approximately 30 minutes to tenderise.
