A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner.
Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up any leftover veggies or meat you've got hanging around in the fridge.
Ingredients: 6 eggs 1/4 cup milk or cream Salt and pepper to taste Veggies (spinach, mushrooms, bell peppers, onions, tomatoes) Cooked meat: ham, bacon or sausage Cheddar cheese 1 tablespoon of oil or butter Instructions: If you're using raw veggies, give them a quick sauté in cooking oil or butter to soften them a bit.
Also, while at it, you can warm up your cooked meats as well.
