The Environmental and Lands Courts, led by Justice Oscar Angote, made a landmark decision in October 2023, allowing the reintroduction of Genetically Modified (GM) maize, specifically BT maize, into Kenya's food chain.
This development warrants careful consideration.
From a nutritional standpoint, I am concerned about the potential health, environmental, and socio-economic implications of this decision.
While supporters argue that GM crops could address food insecurity and improve agricultural efficiency, a closer examination of evidence from countries like the United States and Europe raises crucial questions about potential risks and long-term effects.
