Let's make a delicious and comforting mutton shoulder dish.
Ingredients: 1 whole mutton shoulder, split into two 1 teaspoon ginger powder 1 teaspoon black pepper powder 2 chili flavour cubes 2 cups water 1/2 cup white vinegar For the mchuzi: 4 large onions, sliced 3 tablespoons vegetable oil 1 tablespoon minced garlic-ginger mix 1 teaspoon pilau masala 1/2 teaspoon black pepper 1 capsicum (bell pepper), diced 2 tomatoes, diced 3 tablespoons tomato paste 1 heaped tablespoon mchuzi mix (stew seasoning) 1 cup broth, reserved from the boiled mutton Salt to taste Cooked basmati rice with raisins and currents Instructions: Place the mutton shoulder, ginger powder, black pepper powder, chili flavour cubes, water and white vinegar into a pressure cooker.
Cook for 20-25 minutes or until the mutton is tender.
Once cooked, carefully remove the mutton and set it aside.
