For the goat: Ingredients: 1 goat leg and 1 goat shoulder (scored) 1 tablespoon whole cumin 1 tablespoon black pepper 2 tablespoons paprika 2 teaspoons ginger, minced Salt to taste 1/2 cup vinegar 140g tomato paste 1/2 cup Vegetable oil Method: Prick or score the goat meat.
Mix all the above ingredients with the vegetable oil to make your marinade.
Stuff some garlic cloves in the goat where you pricked, pour in the marinade over the goat and tightly wrap with foil ensuring no air will go through while roasting.
Roast in the oven for four hours.
