This is a combo of delicious Middle Eastern flavours.
What you will need: 3- 4 tablespoons vegetable oil 3 whole spring chicken cut into a butterfly 1 teaspoon coriander powder 1 teaspoon cinnamon powder 1 teaspoon black pepper 1 teaspoon garlic, ginger minced 1 bay leaf 2 dried lime (sun dried), optional 3 & 1/2 cups water Salt to taste 2 cups basmati rice Pinch or saffron (optional) 1/2 kg potatoes, sliced and fried 4 onions fried until golden 1/2 cup yellow daal cooked crispy Fresh coriander for garnish Method: In a pot over medium heat, pour the oil and sauté the chicken.
Add the coriander powder, cinnamon, black pepper and garlic ginger mince.
Give it a good mix.
