Tired of eating the same bland food every day?
Then this delicious coconut eggplant recipe is just what you need Ingredients: 1kg eggplants, sliced and salted 3 tablespoons vegetable oil 500g Coconut cream 1 onion, finely chopped 1 teaspoon garlic paste 1 chicken bouillon cube Juice of 1 lemon 1 teaspoon turmeric powder What to do: In a nonstick pan over medium heat, put in 2 tablespoons of oil and pan-sear the sliced eggplants until golden brown on both sides.
In a separate pan over medium heat, put 1 tablespoon of oil and sauté the onions until soft.
Add the garlic paste then go in with the turmeric powder and bouillon cube.
