What you will need: Half a kg of chicken breast, sliced into strips Salt to taste 1 teaspoon of minced garlic and ginger 3 tablespoons yoghurt 1 teaspoon curry powder 1 teaspoon tomato purée Juice of one lemon 1 tablespoon vegetable oil 1 teaspoon paprika 1 teaspoon Kashmiri masala Mix the chicken with all of the above ingredients and leave to marinate for about an hour.
Pan-sear in a frying pan over a medium heat with oil until cooked, about 5 minutes on each side.
Remove from the heat and leave to rest.
For the potato salad: 1.5 kg of peeled and diced potatoes Salt to taste 350 ml plain yoghurt 2 finely chopped onions ½ teaspoon of minced garlic 1/2 teaspoon black pepper powder Method: Boil the potatoes until soft.
