What you will need: 4 eggplants, sliced and fried 1 onion, sliced 1 tomato, sliced 1 teaspoon of minced garlic and ginger 1/2 teaspoon curry powder 2 tablespoons of oil 2 tablespoons tomato purée Juice of one lime 500 ml thick plain yoghurt Salt to taste What to do: In a pan over medium heat, add the oil and sauté the onions until soft.
Add the minced garlic, ginger, curry powder, tomato paste and lime juice.
Cook for about 3 minutes, then add the sliced tomatoes and fried eggplants.
Mix well, season with salt and serve with plain yoghurt layered on a deep plate.
