The year 2030 is round the corner and with it the target of attaining the sustainable development goals adopted by all united nation members in 2015.
The aim of the global goals is peace and prosperity for people and the planet while tackling climate change and working to preserve oceans and forests.
With this date quickly approaching, the need to focus on True Value Accounting (TVA) in ensuring that there is sustainable food production which ensures that nations can produce high quality healthy food which ensures there is no starvation or malnutrition cannot be gain said.
According to Prof.
