Nothing beats a simple yet indulgent meal that satisfies every craving like this mutton chunks on mint with bread recipe.
What you will need: 1kg mutton chunks 1/2 cup white vinegar 3 onions, sliced 1 green pepper cut into small cubes 1 tomato, crushed 1 tablespoon of oil 1 teaspoon garlic paste Handful of fresh mint, chopped 1/2 cup water 400ml coconut milk 2 Knorr beef cubes 1 teaspoon chilli flakes Fresh mint to garnish What to do: Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes.
Place the mutton in a pot, add 1 litre of water and cook until tender.
In a separate pan over medium heat, add 1 tablespoon of oil and sauté the onions until soft.
