Let's make some delicious and very easy to make kofta kebabs drizzled with paprika olive oil and served over hummus for Iftar.
Such a hearty treat, let's get cooking. Here is what you will need for the kofta kebabs: 500g mince meat 1 teaspoon paprika 1 teaspoon beef Mchuzi mix 1 tablespoon garlic ginger mince 1 tablespoon grated onion 3 Royco beef cubes Vegetable oil for frying What to do Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm.
This way you will also get a perfect shape of koftas.
Once you have molded all the koftas, pan sear them in a non stick pan over medium heat until golden and cooked on both sides towards the inside.
