Avocados are widely consumed for their creamy texture and health benefits, but their seeds are often discarded.
However, students at Kiambu National Polytechnic (KINAP) have discovered a way to turn these seeds into valuable products, proving their nutritional and economic potential.
Mary Wanini, a student involved in the project, explained the process during KINAP's Open Day exhibition. "First, we collect, wash, and dry the avocado seeds.
Drying can be done using a solar dryer, a dehydrator, or by sun-drying.
