What you will need: 200g all-purpose flour ½ cup hot water (not boiling) ½ teaspoon salt Cornstarch, as needed for stretching the dough 2 tablespoons oil 1 garlic clove, chopped 4 white cabbage leaves 1 onion, chopped 1-inch fresh ginger root, grated 1 carrot, grated 1 tablespoon water 1 tablespoon white vinegar Salt and pepper, to taste Peel of 1 lime, finely chopped Peel of ½ lemon, finely chopped 2 tablespoons honey 3 tablespoons olive oil What to do: In a bowl or glass, add the water and stir in the salt until completely dissolved.
Sieve the flour into a separate bowl.
Create a well or indent in the centre of the flour.
Pour in the salted water and mix with a wooden spoon until the dough pulls away from the sides of the bowl and you can easily form it into a ball.
