Whether you're feeding the family or craving a cosy solo meal, this fragrant, comforting recipe is perfect for this cold weather.
What you will need: 1 large sliced onion 1 tomato, roughly cut 130ml coconut cream 1 lime 3 green chillies 1kg sliced potatoes 1 teaspoon garlic ginger paste 1 teaspoon turmeric 1 teaspoon black pepper 2 tablespoons of oil Salt to taste 500ml water Coriander for garnish 2 onions fried until golden What to do: In a hot non-stick pan, pour in the oil, add in the onions and sauté until soft, add in garlic, ginger paste, tomatoes, whole green chillies, turmeric, black pepper, potatoes, salt to taste, half of the coconut cream and water.
Let it cook until the water has reduced completely and the potatoes are cooked.
Use a small knife to test the tenderness of the potatoes.
