A classic comfort food favourite, this shepherd's pie sees succulent beef mince and veg topped with a fluffy layer of mashed potato.
What you will need: 750g minced beef 200g green peas (boiled) 1 onion, diced 1 tomato, diced 1 carrot, grated 2 garlic cloves, minced Juice of 2 limes 1 teaspoon chilli flakes (optional) 1/2 teaspoon garam masala 1/2 teaspoon turmeric 1/2 teaspoon black pepper 1/2 teaspoon coriander powder 1/2 teaspoon curry powder 2 tablespoons oil 1/2 bunch fresh coriander chopped Salt to taste For the mash 1.5kg potatoes peeled, cubed and boiled 1/2 cup buttermilk 2 tablespoons butter Salt and pepper to taste 250g cheddar cheese, grated What to do: In a deep non-stick frying pan over medium heat, sauté the onions in oil until golden brown. Add the garlic, carrots and all the spices and mix well..
Add the tomatoes and continue to cook for about 5 to 7 minutes or until the paste is well combined. Add in the minced meat and mix well for another 10 minutes or so.
It should produce its own juices.
