This recipe delivers a rich, moist cake crowned with a decadent ganache, perfect for any celebration or simply a delightful treat.

What you will need: 500g sugar 350g butter 5-6 eggs 500g self-raising flour 100g cocoa 1 1/2 glass milk 2 teaspoons vanilla essence Ganache 1kg dark chocolate, melted 250ml heavy cream (whipped) 1 teaspoon vanilla extract Pinch of salt Method: Beat the butter and sugar until fluffy, then add the eggs one by one, followed by the vanilla essence.

Beat until the mixture is soft.

In a separate bowl, sift the self-raising flour and cocoa.