The Ministry of Health has raised concerns about consumable products on the market, noting that most do not meet the required nutritional threshold.
The ministry cited the 2025 Kenya Market Assessment Report, which found that only 10 per cent of packaged foods met the nutritional content threshold set by the Kenya Nutrient Profile Model.
The statistics point towards a shift in the dietary preferences of Kenyans, with the facts and figures noting a move from natural, wholesome foods to processed and packaged foods, which have harmed the health of Kenyans.
Further reports indicate that the processed food, which is quickly becoming a staple for Kenyans, particularly in urban areas, contains excessive amounts of salt, fat, and sugar, a danger to the population's health.
