With this cold weather, there's nothing quite as comforting as a warm, hearty Shepherd's pie.
This classic dish, with its rich meat filling and fluffy mashed potato topping, is the perfect antidote to cold weather.
Here's how to prepare it: Ingredients: For the filling: 1 tablespoon of oil 1 large onion, chopped 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced Minced beef 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 cup beef broth 2 tablespoons tomato paste 1 cup of frozen peas Salt and pepper to taste For the mashed potato topping: Potatoes, peeled and cubed 1/2 cup milk (or cream) 4 tablespoons butter Salt and pepper to taste Instructions: Heat the oil in a large skillet over medium heat.
Add the onion, carrots, and celery, and cook until softened for about 5-7 minutes.
